Keeps for 5 days refrigerated or frozen. If not cooking right away we recommend freezing up to 2 months in an air tight container. (300 g Feeds 2)
Our roasted vegetable ravioli of the month bursting with delicious summer flavours!
Ingredients: Bell peppers, Zucchini, Garlic, onions, extra virgin olive oil, breadcrumbs, unbleached flour, semolina flour