Our vegan butternut squash and nutmeg ravioli bring a touch of fall flavour to any season!
INGREDIENTS: Wheat semolina flour, unbleached flour, breadcrumbs, butternut squash, nutmeg.
PAIRING: Hearty sauces like sage & brown butter or Pasta Tucci roasted pepper sauce!
Keeps for 5 days refrigerated or frozen. If not cooking right away we recommend freezing in an air tight container. (300 g Feeds 2)