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Recipes

[[ recipeID=recipe-8kmkpsz61, title=Dairy Free Alfredo ]]

[[ recipeID=recipe-9kmp0hgb9, title=Grain Free Pasta Primavera  ]]

[[ recipeID=recipe-9kmqk43rt, title=One Pot Minestrone ]]

[[ recipeID=recipe-8kmqkrdzr, title=Cherry Tomato and Garlic Pasta ]]

[[ recipeID=recipe-8kmql40qm, title=Spring Pea & Asparagus Pasta ]]

Dairy Free Alfredo Sauce

The easiest & creamiest dairy free Alfredo sauce recipe! It’s so similar in flavour to traditional Alfredo sauce, you wont even be able to tell!! This is what vegan dreams are made of !

Servings: 2

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Ingredients

Instructions

Ingredients

  • 350 g Pasta Tucci Pasta
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 large Shallot minced
  • 4 cloves minced garlic
  • 3 tablespoons flour
  • 1 can coconut milk
  • 1 cup vegetable stock
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • Handful fresh chopped parsley

Instructions

  1. Fill a large pot with water & bring to a boil. Heat olive oil in a large pan over medium heat. Add shallots & garlic season with salt. Cook 3-4 minutes. Stir in the flour & whisk for 2-3 minutes, until golden brown. Add the coconut milk & vegetable stock. Reduce the heat to low-medium stirring frequently, until thickened, about 10 min. Stir in the lemon juice, season with salt & pepper. Cook Pasta Tucci Pasta for 2-3 minutes, drain & add to sauce. Toss well to coat. Add the chopped parsley to garnish. Buon Appetito!

Grain Free Pasta Primavera 

This grain free pasta Primavera recipe is a healthy dish made with spring vegetables. Make the most of spring with this vibrant, filling pasta!

Servings: 2

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 350 g Pasta Tucci Chickpea and Sweet Potato Pasta
  • 1 zucchini cubed
  • 1 red pepper sliced
  • ½ cup cherry tomatoes cubed
  • ¼ extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 small onion diced
  • 2 cloves garlic minced
  • chopped parsley
  • Grated parmesan

Instructions

  1. Bring a pot of salted water to a boil. Heat the olive oil in large skillet. Add the onion and garlic cook for 1-2 minutes. Add the chopped vegetables and cook for 3-5 minutes. When water is boiling cook pasta for 2-3 minutes. Drain pasta and add to vegetable mixture. Stir in the lemon juice, chopped fresh parsley and parmesan. 

One Pot Minestrone

This hearty soup is loaded with vegetables full of plant fibre and protien. It is easy to make and can all be made in one pot! Easy dinner and clean up!

Servings: 4

Keywords:

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins

Ingredients

Instructions

Ingredients

  • 350 g Pasta Tucci Fusilli
  • 500 ml Pasta Tucci Tomato Sauce
  • 2 cups water or vegetable broth
  • 1/2 onion chopped
  • 3 cloves garlic minced
  • 2 large carrots peeled and thinly sliced
  • 1 ½ cup green beans cut in half
  • 1 large zucchini chopped
  • 1 can beans of choice rinsed and drained
  • 2 cup kale or spinach chopped
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • salt and pepper to taste

Instructions

  1. Heat a large pot or dutch oven. Once hot add onions garlic and stir, cook for few minutes. Add remaining vegetables, seasoning and cook until vegetables have softened. Add vegetable broth or water, tomato sauce and bring to a simmer. Cover and reduce to medium heat and cook for about 10-15 minutes. Add pasta and cook for another 2-3 minutes. Finally add the kale or spinach. Taste soup and adjust seasoning/extra water as needed. Enjoy!

Cherry Tomato and Garlic Pasta

This is a classic Italian staple in our house. Some things just never get old and this dish is one of them!

Servings: 2

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 350 g Pasta Tucci Spaghetti (reserve 1 cup of cooking water)
  • ½ cup extra virgin olive oil
  • 4 cloves garlic thinly sliced
  • ½ tsp chili flakes
  • 1 pint cherry tomatoes sliced in half
  • handful fresh basil
  • salt to taste
  • Grated fresh parmesan (optional)

Instructions

  1. Heat a large pan over medium heat. Once hot add olive oil and cook garlic, chili flakes until golden about 2 minutes. Reduce heat and add in cherry tomatoes. Cook for another 5-6 minutes until tomatoes have blistered and softened. Once cooked set aside. Cook pasta for 2-3 minutes in boiling water. Drain and reserve 1 cup of pasta water. Add cooked pasta to cherry tomato pan and toss adding a bit of water as needed. Stir in fresh basil & parmesan cheese (optional). Plate & Enjoy! 

Spring Pea & Asparagus Pasta

This simple pasta recipe uses a combination of the earliest vegetables available in spring at your local farmers market! Asparagus, peas & spring onion.

Servings: 2

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 350 g Pasta Tucci Pasta
  • 1 ½ cups green peas
  • 2 tbsp spring onions
  • 1 bundle asparagus
  • ⅓ cup extra virgin olive oil
  • ⅓ pinch of chili flakes
  • ⅓ cup Pecorino Romano cheese (optional)

Instructions

  1. Bring a pot of salted water to a boil. In a skillet heat olive oil. Add the spring onion, crushed red pepper and sauté until fragrant. Add the asparagus and sauté until tender. Set aside. Add the peas and pasta to the same pot of boiling water and cook for 2-3 min. Drain and add to skillet vegetables. Add some pasta water and combine well. Top with cheese. Buon Appetito!